Lemon bars recipe3/16/2024 ![]() If you would like them firmer make sure to serve them cold! When to put powdered sugar on lemon barsĭust your lemon bars with powdered sugar just before you are going to serve them. Lemon bars are essentially lemon curd on top of shortbread so they’re always going to be a little gooey. Everyones ovens are different so this can take longer or shorter by a few minutes than the recipes states so make sure you keep an eye on them. The zesty lemon bars will be done when the edges are starting to brown and the filling no longer jiggles when the pan is shaken. Make sure your oven isn’t too hot as this can cause the eggs to scramble instead of baking into a delicious lemon bar. Make sure you haven’t skipped out on the zest and are using freshly squeezed lemon juice for the best flavour. The recipe contains a large amount of eggs but this shouldn’t make them have an eggy texture of smell eggy. If your lemon bars are runny put them in the fridge to firm up as much as possible, keeping them cold will keep them firm. Make sure the filling no longer jiggles before taking it out of the oven. Runny Lemon Bars are most likely caused from under baking. Common Lemon Bar Issues How do you fix runny lemon bars? ![]()
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